ホノルル日本人商工会議所は、「会員同士の相互互助」を基本理念とし、ハワイのビジネスと経済の発展を促進する団体です。

産業界のリーダーとして、会員間の交流を促進し、伝統の継承とさらなる発展をめざします。

42 guests comprised of both HJCC members and non-members gathered together on Friday, April 20th at the Kapiolani Community College Tamarind Room for the HJCC “Elegant Culinary Dinner 2018” event. The participants were “wowed” with dishes prepared by the students who participated in the 2018 American Culinary Foundation (ACF) Competition with special wine pairings for each dish made by Master Sommelier Roberto Viernes.

A special mahalo to HJCC Member and event coordinator, Sharon Narimatsu, for putting together such a wonderful evening. We would also like to thank Master Sommelier Roberto Viernes, Chef Instructor/Co-Coach Jason Peel, and the 2018 ACF Competition Team and all of the culinary students at Kapiolani Community College for a very special one-of-a-kind dinner experience.


ホノルル日本人商工会議所は、「会員同士の相互互助」を基本理念とし、ハワイのビジネスと経済の発展を促進する団体です。

産業界のリーダーとして、会員間の交流を促進し、伝統の継承とさらなる発展をめざします。