On January 29, 2014 HJCC President Wayne Ishihara helped to open the 3rd Japanese Trade Fair in Honolulu. The fair which featured 50 farmers and food producers from Japan was a great opportunity for local Hawaii businesses to meet one another.
Members of the Honolulu Japanese Chamber of Commerce (HJCC) and their guests helped ring in the New Year on January 4, 2014, at the annual Shinnen Enkai (New Year’s Banquet). Once again, Imperial Table Sponsors were delighted in the special dinner prepared by well-known guest chef DK Kodama of Sansei Seafood Restaurant & Sushi Bar and dk Steak House. The event kicked off with a Wadaiko performance by HJCC member, Dragon Beat. […]
Please consider supporting this event presented by the Japanese Cultural Center of Hawaii (JCCH). The JCCH was conceptualized and established by the Honolulu Japanese Chamber of Commerce (HJCC) in 1988.
Happy Holidays! The Chamber has been kept busy strategizing, implementing and reviewing so many events and committee tasks and duties. From the generational awards and installation banquet to the Chopsticks and Wine to the many committee, executive and board meetings and other obligations, I have personally been to 81 commitments during the first half of my chairmanship. So many volunteers are working hard for you so that we are able to stay current and relevant. When you receive our e-surveys please respond. It is to help bring out the best value for your membership dues […]
From konnichiwa to sayonara, aisatsu includes all the salutations shared when encountering others. But during the New Year’s period, it takes on additional meaning in Japanese business culture. Bonding with colleagues, strengthening customer relations, using a marketing tool steeped in tradition; aisatsu promotes a happy business start to the New Year.